Decent Tagine — nothing more, nothing less

Tagine at this place was fine. The warmly spiced and aromatic flavour was there but not distinguished. harissa was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Moroccan cuisine draws from Berber, Arab, Andalusian, and French influences. The a family couscous Friday setting was generic rather than immersive. almond milk was offered but not explained. If you're in the area and want Tagine it'll do. If you're going out of your way, look elsewhere.