A dish that tells its story — Tagine reviewed

You can taste history in Tagine if you know what to look for. hospitality rituals including mint tea service are integral to the food experience. The richly perfumed character reflects those layers — preserved lemon doesn't appear by accident; it came from a specific tradition.

The a riad rooftop dinner in Marrakech setting made sense of it. You understand the food differently when the context is right. orange blossom water drink alongside is part of that story. Some food is just fuel. Tagine, properly made, is something more. This version told the story well.