Honest verdict on Tagine — good but not exceptional

Tagine here was solidly made — warmly spiced and aromatic without anything to complain about. medjool dates was present and handled reasonably. But something was missing from the depth that this dish should have.

Moroccan cuisine draws from Berber, Arab, Andalusian, and French influences. The a medina restaurant atmosphere was pleasant enough. Moroccan mint tea was available and a good suggestion. For a reliable version of Tagine this works. For an exceptional one, I'd keep looking. Three stars.