Honest verdict on Mechoui — good but not exceptional

Mechoui here was solidly made — richly perfumed without anything to complain about. preserved lemon was present and handled reasonably. But something was missing from the depth that this dish should have.

Moroccan cuisine draws from Berber, Arab, Andalusian, and French influences. The a riad rooftop dinner in Marrakech atmosphere was pleasant enough. almond milk was available and a good suggestion. For a reliable version of Mechoui this works. For an exceptional one, I'd keep looking. Three stars.