Why Bastilla deserves more attention

Bastilla rarely gets the international recognition it deserves. The complex with dried fruit and spice complexity is genuine, not simple, and the technique involved in using ras el hanout correctly takes real skill.

hospitality rituals including mint tea service are integral to the food experience. I encountered it first in a family couscous Friday and that context helped me understand it properly. orange blossom water drink is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Bastilla is the dish to start with.