Best Bastilla I've had — and I've tried a few

Having eaten Bastilla at several restaurants over the past year, I can say this version is the best. The sweet and savoury together quality is more pronounced here than anywhere else I've tried. preserved lemon is handled with real knowledge — you can taste the difference.

This is proper a medina restaurant cooking, not an adaptation for foreign tastes. almond milk was the obvious choice and the combination was perfect. hospitality rituals including mint tea service are integral to the food experience. Would return for this dish alone.