Ingredient appreciation — what makes Bastilla special

What sets Bastilla apart is the handling of ras el hanout. In lesser versions this is treated as a background note. Here it's central and the richly perfumed result shows it. I've started buying it to cook with at home after this experience.

hospitality rituals including mint tea service are integral to the food experience. The a riad rooftop dinner in Marrakech atmosphere was right for this kind of food. I had almond milk as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Bastilla is the place to start.