Tacos

I spent an afternoon making Tacos from scratch following a traditional recipe. Getting Mexican chocolate right was the main challenge — it's not as straightforward as it looks. The deeply aromatic result was rewarding once I got it right. pre-Columbian ingredients like corn, beans, and chilli form …

I had never tried Tacos before this visit and I wasn't sure what to expect. The deeply aromatic taste hit immediately and made sense of the dish in a way descriptions never quite do. tomatillo is an ingredient I'd not encountered used quite like this before. The a family mercado lunch setting added…

I underestimated Tacos. The deeply aromatic description didn't prepare me for the reality. tomatillo brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. Mexican cuisine is a UNESCO Intangible Cultural Heritage. The …

Tacos at this place was fine. The complex and layered with chilli flavour was there but not distinguished. epazote was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. Mexican cuisine is a UNESCO Intangible Cult…

Having eaten Tacos at several restaurants over the past year, I can say this version is the best. The complex and layered with chilli quality is more pronounced here than anywhere else I've tried. dried ancho chilli is handled with real knowledge — you can taste the difference. This is proper a hom…

The best Tacos I've ever had came from a street stall, not a restaurant. The bright and citrusy intensity was completely different — more direct and uncompromised. dried ancho chilli was used without hesitation, the way it should be. pre-Columbian ingredients like corn, beans, and chilli form the f…

Most people overlook how much the right drink changes Tacos. I ordered it with Mexican lager with lime and the bright and citrusy elements of the dish sharpened considerably against the pairing. masa harina in particular became more prominent in a good way. pre-Columbian ingredients like corn, bean…

I've now had Tacos prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises masa harina in the way pre-Columbian ingredients like corn, beans, and chilli form the foundation. The bright and citrusy character is more pronounced and direct. The m…

I'm sceptical of any restaurant claiming to do Tacos well, having been disappointed often enough. This one delivered. The complex and layered with chilli base was authentic and the use of tomatillo showed real knowledge. pre-Columbian ingredients like corn, beans, and chilli form the foundation. Th…

I grew up eating Tacos and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the complex and layered with chilli was right, tomatillo was handled the way it should be. pre-Columbian ingredients like corn, beans, and chilli form the foundation. Gr…