Holiday memory — Guacamole that transported me back

I first ate Guacamole on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the deeply aromatic quality I remembered. dried ancho chilli was handled correctly — something most restaurants here get slightly wrong.

Mexican cuisine is a UNESCO Intangible Cultural Heritage. It was the a home kitchen on a Sunday memory that I was really chasing and this recreated it. agua fresca was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.