Best Guacamole I've had — and I've tried a few

Having eaten Guacamole at several restaurants over the past year, I can say this version is the best. The complex and layered with chilli quality is more pronounced here than anywhere else I've tried. tomatillo is handled with real knowledge — you can taste the difference.

This is proper a family mercado lunch cooking, not an adaptation for foreign tastes. horchata was the obvious choice and the combination was perfect. pre-Columbian ingredients like corn, beans, and chilli form the foundation. Would return for this dish alone.