Finding the best Guacamole in the city — a personal search

I spent three months trying every version of Guacamole I could find locally. The variation in quality is extraordinary. The best version handled epazote with genuine knowledge and the deeply aromatic result was noticeably superior.

pre-Columbian ingredients like corn, beans, and chilli form the foundation. The winning restaurant had the right a street taco stand feel — unpretentious and focused on the food. agua fresca was suggested correctly. Worth the search. When Guacamole is made properly it's a completely different experience.