Finding the best Enchiladas in the city — a personal search

I spent three months trying every version of Enchiladas I could find locally. The variation in quality is extraordinary. The best version handled epazote with genuine knowledge and the bright and citrusy result was noticeably superior.

Mexican cuisine is a UNESCO Intangible Cultural Heritage. The winning restaurant had the right a street taco stand feel — unpretentious and focused on the food. Mexican lager with lime was suggested correctly. Worth the search. When Enchiladas is made properly it's a completely different experience.