Ingredient appreciation — what makes Satay special

What sets Satay apart is the handling of curry leaves. In lesser versions this is treated as a background note. Here it's central and the bold and complex result shows it. I've started buying it to cook with at home after this experience.

Penang is considered the food capital of Malaysia and rivals Singapore for hawker excellence. The a Kuala Lumpur kopitiam atmosphere was right for this kind of food. I had Anchor beer as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Satay is the place to start.