Best Roti Canai I've had — and I've tried a few

Having eaten Roti Canai at several restaurants over the past year, I can say this version is the best. The bold and complex quality is more pronounced here than anywhere else I've tried. belacan shrimp paste is handled with real knowledge — you can taste the difference.

This is proper a Kuala Lumpur kopitiam cooking, not an adaptation for foreign tastes. Anchor beer was the obvious choice and the combination was perfect. Penang is considered the food capital of Malaysia and rivals Singapore for hawker excellence. Would return for this dish alone.