Street food Beef Rendang — the authentic version

The best Beef Rendang I've ever had came from a street stall, not a restaurant. The sweet-savoury balance intensity was completely different — more direct and uncompromised. curry leaves was used without hesitation, the way it should be.

Penang is considered the food capital of Malaysia and rivals Singapore for hawker excellence. The a Penang hawker stall setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Milo was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.