Finding the best Beef Rendang in the city — a personal search

I spent three months trying every version of Beef Rendang I could find locally. The variation in quality is extraordinary. The best version handled curry leaves with genuine knowledge and the fragrant and aromatic result was noticeably superior.

Penang is considered the food capital of Malaysia and rivals Singapore for hawker excellence. The winning restaurant had the right a Kuala Lumpur kopitiam feel — unpretentious and focused on the food. Anchor beer was suggested correctly. Worth the search. When Beef Rendang is made properly it's a completely different experience.