Why Shawarma deserves more attention

Shawarma rarely gets the international recognition it deserves. The fresh and citrusy complexity is genuine, not simple, and the technique involved in using seven-spice baharat blend correctly takes real skill.

Lebanese hospitality is expressed through abundance on the table. I encountered it first in a Middle Eastern restaurant abroad and that context helped me understand it properly. fresh mint lemonade is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Shawarma is the dish to start with.