Cultural discovery through Fattoush

Fattoush opened a door into a cuisine I'd previously known almost nothing about. The fresh and citrusy flavours are unlike anything in my usual rotation and I mean that positively. the cuisine shares roots with the broader Levantine tradition. Understanding that context made the dish taste different — richer with meaning.

I learned that sumac is central to this cuisine's character, not just a seasoning. The a mezze spread for a large gathering setting was authentic and helpful for understanding what I was eating. Lebanese wine completed the picture. A genuinely educational meal.