Ingredient appreciation — what makes Fattoush special

J
James
· June 12, 2024
5 out of 5

What sets Fattoush apart is the handling of za'atar. In lesser versions this is treated as a background note. Here it's central and the aromatic with herbs and spice result shows it. I've started buying it to cook with at home after this experience.

Lebanese hospitality is expressed through abundance on the table. The a mezze spread for a large gathering atmosphere was right for this kind of food. I had arak as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Fattoush is the place to start.

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