Finding the best Falafel in the city — a personal search

I spent three months trying every version of Falafel I could find locally. The variation in quality is extraordinary. The best version handled seven-spice baharat blend with genuine knowledge and the fresh and citrusy result was noticeably superior.

the cuisine shares roots with the broader Levantine tradition. The winning restaurant had the right a mezze spread for a large gathering feel — unpretentious and focused on the food. arak was suggested correctly. Worth the search. When Falafel is made properly it's a completely different experience.