Honest verdict on Tteokbokki — good but not exceptional

Tteokbokki here was solidly made — sweet, spicy, and savoury at once without anything to complain about. doenjang fermented soy was present and handled reasonably. But something was missing from the depth that this dish should have.

the communal banchan side dishes are as important as the main. The a late-night soju bar atmosphere was pleasant enough. makgeolli rice wine was available and a good suggestion. For a reliable version of Tteokbokki this works. For an exceptional one, I'd keep looking. Three stars.