Sundubu Jjigae as comfort food — exactly what I needed

Some dishes exist to comfort and Sundubu Jjigae is absolutely in that category. The fiery and fermented quality works on something almost primal — you feel the warmth of it immediately. gochujang chilli paste does work that no substitute can replicate.

the communal banchan side dishes are as important as the main. There's something about the a Korean barbecue restaurant with table grills context that reinforces the comfort effect. banana milk alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.