Restaurant review — Korean Fried Chicken that actually delivered

I'm sceptical of any restaurant claiming to do Korean Fried Chicken well, having been disappointed often enough. This one delivered. The fiery and fermented base was authentic and the use of kimchi brine showed real knowledge.

Korean cuisine integrates fermented ingredients like kimchi as a health and preservation tradition. The atmosphere was genuinely a pojangmacha street tent, which the food matched. banana milk came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.