Restaurant review — Kimbap that actually delivered

I'm sceptical of any restaurant claiming to do Kimbap well, having been disappointed often enough. This one delivered. The fiery and fermented base was authentic and the use of doenjang fermented soy showed real knowledge.

the communal banchan side dishes are as important as the main. The atmosphere was genuinely a pojangmacha street tent, which the food matched. soju came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.