Honest verdict on Japchae — good but not exceptional

Japchae here was solidly made — fiery and fermented without anything to complain about. doenjang fermented soy was present and handled reasonably. But something was missing from the depth that this dish should have.

the communal banchan side dishes are as important as the main. The a late-night soju bar atmosphere was pleasant enough. barley tea was available and a good suggestion. For a reliable version of Japchae this works. For an exceptional one, I'd keep looking. Three stars.