Pairing Bulgogi correctly — a note on soju

Most people overlook how much the right drink changes Bulgogi. I ordered it with soju and the complex and bold elements of the dish sharpened considerably against the pairing. sesame oil in particular became more prominent in a good way.

the communal banchan side dishes are as important as the main. The a late-night soju bar is where you learn these pairings — they evolved together. If you've been having Bulgogi with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.