Bulgogi exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Bulgogi made with real commitment to doenjang fermented soy and technique. The fiery and fermented result was more complex and satisfying than anything I'd had before.

the communal banchan side dishes are as important as the main. The a home banchan spread was exactly right for this kind of eating. barley tea was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.