First time trying Bibimbap — completely converted

I had never tried Bibimbap before this visit and I wasn't sure what to expect. The fiery and fermented taste hit immediately and made sense of the dish in a way descriptions never quite do. kimchi brine is an ingredient I'd not encountered used quite like this before.

The a late-night soju bar setting added something to the experience — this kind of food makes sense in that environment. the communal banchan side dishes are as important as the main. My server recommended makgeolli rice wine alongside and it was exactly right. I've been telling everyone to try Bibimbap. Outstanding first encounter.