Cultural discovery through Tempura

Tempura opened a door into a cuisine I'd previously known almost nothing about. The clean and umami-forward flavours are unlike anything in my usual rotation and I mean that positively. seasonal ingredients guide the menu in traditional settings. Understanding that context made the dish taste different — richer with meaning.

I learned that mirin is central to this cuisine's character, not just a seasoning. The an intimate Tokyo counter restaurant setting was authentic and helpful for understanding what I was eating. cold Sapporo beer completed the picture. A genuinely educational meal.