Why Sushi deserves more attention

Sushi rarely gets the international recognition it deserves. The deeply savoury complexity is genuine, not simple, and the technique involved in using soy sauce correctly takes real skill.

seasonal ingredients guide the menu in traditional settings. I encountered it first in an intimate Tokyo counter restaurant and that context helped me understand it properly. cold Sapporo beer is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Sushi is the dish to start with.