Ingredient appreciation — what makes Ramen special

What sets Ramen apart is the handling of fresh wasabi. In lesser versions this is treated as a background note. Here it's central and the subtly sweet and salty result shows it. I've started buying it to cook with at home after this experience.

seasonal ingredients guide the menu in traditional settings. The a conveyor belt sushi bar atmosphere was right for this kind of food. I had barley tea as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Ramen is the place to start.