Finding the best Miso Soup in the city — a personal search

I spent three months trying every version of Miso Soup I could find locally. The variation in quality is extraordinary. The best version handled sake with genuine knowledge and the subtly sweet and salty result was noticeably superior.

seasonal ingredients guide the menu in traditional settings. The winning restaurant had the right a ramen shop at lunchtime feel — unpretentious and focused on the food. sake was suggested correctly. Worth the search. When Miso Soup is made properly it's a completely different experience.