First time trying Miso Soup — completely converted

I had never tried Miso Soup before this visit and I wasn't sure what to expect. The deeply savoury taste hit immediately and made sense of the dish in a way descriptions never quite do. dashi stock is an ingredient I'd not encountered used quite like this before.

The a conveyor belt sushi bar setting added something to the experience — this kind of food makes sense in that environment. seasonal ingredients guide the menu in traditional settings. My server recommended green tea alongside and it was exactly right. I've been telling everyone to try Miso Soup. Outstanding first encounter.