Why Patty deserves more attention

Patty rarely gets the international recognition it deserves. The fiery and aromatic complexity is genuine, not simple, and the technique involved in using coconut milk correctly takes real skill.

Jamaican jerk cooking traces to the Maroon communities who preserved meat with allspice and chilli. I encountered it first in a roadside rum bar and that context helped me understand it properly. rum punch is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Patty is the dish to start with.