Best Escovitch Fish I've had — and I've tried a few

Having eaten Escovitch Fish at several restaurants over the past year, I can say this version is the best. The smoky from the jerk pit quality is more pronounced here than anywhere else I've tried. coconut milk is handled with real knowledge — you can taste the difference.

This is proper a roadside rum bar cooking, not an adaptation for foreign tastes. ginger beer was the obvious choice and the combination was perfect. Jamaican jerk cooking traces to the Maroon communities who preserved meat with allspice and chilli. Would return for this dish alone.