Why Escovitch Fish deserves more attention

Escovitch Fish rarely gets the international recognition it deserves. The fiery and aromatic complexity is genuine, not simple, and the technique involved in using thyme correctly takes real skill.

ackee is legally restricted for export when unripe due to toxicity — an unusual national dish ingredient. I encountered it first in a roadside rum bar and that context helped me understand it properly. Red Stripe beer is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Escovitch Fish is the dish to start with.