A dish that tells its story — Curry Goat reviewed

You can taste history in Curry Goat if you know what to look for. Jamaican jerk cooking traces to the Maroon communities who preserved meat with allspice and chilli. The fiery and aromatic character reflects those layers — thyme doesn't appear by accident; it came from a specific tradition.

The a Kingston jerk pit setting made sense of it. You understand the food differently when the context is right. rum punch alongside is part of that story. Some food is just fuel. Curry Goat, properly made, is something more. This version told the story well.