Decent Curry Goat — nothing more, nothing less

Curry Goat at this place was fine. The fiery and aromatic flavour was there but not distinguished. coconut milk was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Jamaican jerk cooking traces to the Maroon communities who preserved meat with allspice and chilli. The a Kingston jerk pit setting was generic rather than immersive. sorrel drink was offered but not explained. If you're in the area and want Curry Goat it'll do. If you're going out of your way, look elsewhere.