Home cooking attempt — Spaghetti Carbonara from scratch

I spent an afternoon making Spaghetti Carbonara from scratch following a traditional recipe. Getting Parmesan right was the main challenge — it's not as straightforward as it looks. The fresh and herbal result was rewarding once I got it right.

ingredient simplicity and quality are the guiding principles. I served it with sparkling mineral water as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Spaghetti Carbonara yourself gives you a new appreciation for what goes into it at a restaurant.