First time trying Pizza Margherita — completely converted

I had never tried Pizza Margherita before this visit and I wasn't sure what to expect. The bright and tomatoey taste hit immediately and made sense of the dish in a way descriptions never quite do. fresh basil is an ingredient I'd not encountered used quite like this before.

The a family trattoria in Rome setting added something to the experience — this kind of food makes sense in that environment. ingredient simplicity and quality are the guiding principles. My server recommended Chianti alongside and it was exactly right. I've been telling everyone to try Pizza Margherita. Outstanding first encounter.