A dish that tells its story — Osso Buco reviewed

You can taste history in Osso Buco if you know what to look for. Italian cooking is intensely regional with little crossover between provinces. The deeply savory character reflects those layers — San Marzano tomatoes doesn't appear by accident; it came from a specific tradition.

The a family trattoria in Rome setting made sense of it. You understand the food differently when the context is right. Prosecco alongside is part of that story. Some food is just fuel. Osso Buco, properly made, is something more. This version told the story well.