Street food Osso Buco — the authentic version

The best Osso Buco I've ever had came from a street stall, not a restaurant. The fresh and herbal intensity was completely different — more direct and uncompromised. aged balsamic was used without hesitation, the way it should be.

Italian cooking is intensely regional with little crossover between provinces. The a home kitchen setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. limoncello after the meal was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.