Cultural discovery through Gelato

Gelato opened a door into a cuisine I'd previously known almost nothing about. The fresh and herbal flavours are unlike anything in my usual rotation and I mean that positively. ingredient simplicity and quality are the guiding principles. Understanding that context made the dish taste different — richer with meaning.

I learned that olive oil is central to this cuisine's character, not just a seasoning. The a Sunday ragu lunch setting was authentic and helpful for understanding what I was eating. limoncello after the meal completed the picture. A genuinely educational meal.