Bruschetta exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Bruschetta made with real commitment to San Marzano tomatoes and technique. The fresh and herbal result was more complex and satisfying than anything I'd had before.

Italian cooking is intensely regional with little crossover between provinces. The a Sunday ragu lunch was exactly right for this kind of eating. limoncello after the meal was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.