Street food Bruschetta — the authentic version

The best Bruschetta I've ever had came from a street stall, not a restaurant. The deeply savory intensity was completely different — more direct and uncompromised. fresh basil was used without hesitation, the way it should be.

ingredient simplicity and quality are the guiding principles. The a home kitchen setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. sparkling mineral water was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.