Best Shakshuka I've had — and I've tried a few

Having eaten Shakshuka at several restaurants over the past year, I can say this version is the best. The warmly spiced quality is more pronounced here than anywhere else I've tried. Medjool dates is handled with real knowledge — you can taste the difference.

This is proper a Shabbat family dinner cooking, not an adaptation for foreign tastes. Israeli wine was the obvious choice and the combination was perfect. Shabbat and holiday meals follow religious traditions that shape the food served. Would return for this dish alone.