Why Shakshuka deserves more attention

Shakshuka rarely gets the international recognition it deserves. The sesame-rich and nutty complexity is genuine, not simple, and the technique involved in using Medjool dates correctly takes real skill.

Shabbat and holiday meals follow religious traditions that shape the food served. I encountered it first in a fusion restaurant mixing Mediterranean traditions and that context helped me understand it properly. Israeli wine is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Shakshuka is the dish to start with.