Ingredient appreciation — what makes Falafel special

What sets Falafel apart is the handling of silan date syrup. In lesser versions this is treated as a background note. Here it's central and the sesame-rich and nutty result shows it. I've started buying it to cook with at home after this experience.

Israeli cuisine is shaped by Jewish diaspora traditions from across the world fused with local Levantine ingredients. The a Carmel Market street stall atmosphere was right for this kind of food. I had Israeli wine as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Falafel is the place to start.