Pairing Burekas correctly — a note on mint lemonade

Most people overlook how much the right drink changes Burekas. I ordered it with mint lemonade and the warmly spiced elements of the dish sharpened considerably against the pairing. tahini in particular became more prominent in a good way.

Israeli cuisine is shaped by Jewish diaspora traditions from across the world fused with local Levantine ingredients. The a Carmel Market street stall is where you learn these pairings — they evolved together. If you've been having Burekas with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.