Ghormeh Sabzi exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Ghormeh Sabzi made with real commitment to fenugreek and technique. The subtly bitter and complex result was more complex and satisfying than anything I'd had before.

the sofreh spread on the floor is the traditional Iranian dining setting. The a communal sofreh tablecloth feast was exactly right for this kind of eating. rose water sharbat was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.